A very filling and garlicky pasta! I also took this from another bloggers website but made a few changes because my family said it was way too salty with both salt and chicken stock. You can make this with Shrimp or Chicken, but we liked the chicken better.
Ingredients:
2 chicken breasts
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
1/8 tsp pepper
2 1/2 cups chicken stock
1/2 cup of water
1/2 lb spaghetti or angel hair pasta ( I liked angel hair better)
1 cup grated parmesan cheese (You can do mozzarella if you can't handle parmesan)
3/4 cup heavy cream
2 tbsp chopped fresh parsley
Directions:
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add pepper and chicken stock and water. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan(or mozzarella) until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
If doing the Shrimp version, Saute shrimp in 1 Tbsp butter, 1 Tbsp Olive Oil, & 3 cloves garlic for 4-5 minutes. Serve on top of pasta.
If doing chicken, cut up into small chunks and cook in pan with olive oil, garlic, and italian seasoning
Ingredients:
2 chicken breasts
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
1/8 tsp pepper
2 1/2 cups chicken stock
1/2 cup of water
1/2 lb spaghetti or angel hair pasta ( I liked angel hair better)
1 cup grated parmesan cheese (You can do mozzarella if you can't handle parmesan)
3/4 cup heavy cream
2 tbsp chopped fresh parsley
Directions:
In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add pepper and chicken stock and water. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan(or mozzarella) until completely melted. Turn off the heat and stir in the cream and parsley. Serve immediately.
If doing the Shrimp version, Saute shrimp in 1 Tbsp butter, 1 Tbsp Olive Oil, & 3 cloves garlic for 4-5 minutes. Serve on top of pasta.
If doing chicken, cut up into small chunks and cook in pan with olive oil, garlic, and italian seasoning