Ingredients:
3 Cups Chicken Broth
4 Tbsp Molasses
2 Tsp Ground Ginger
2 Clove Garlic, skin removed
2/5 of an onion (yep, just a small amount)
1 1/2 Tsp Salt
Directions:
Add all the ingredients together in a sauce pan and bring to a boil. Reduce to about half the liquid. Remove the Garlic and Onion. Store in Fridge. (I store them in used water bottles and label all my sauces that way)